In a small mixing bowl, whisk together oil, honey, coconut aminos, turmeric, chili powder, salt, cayenne pepper and grated ginger root until well combined.

Pour over chicken wing pieces (in a large container or ziploc bags) and toss until well coated.

Cover or seal bag(s) and refrigerate at least 6 hours or overnight.

You can cook these on the grill (especially if you want those nice char marks) or bake them in the oven.

To cook on a gas grill, set the temperature to medium heat (about 350F). Once hot, spread wings out and cook 20 to 25 minutes, turning constantly so they dont burn. I like to close the lid at the very end to get some char marks.

To cook in the oven, preheat to 375F. Once hot, place wings (in a single layer, you may need two baking sheets) in oven and bake for 50 minutes, turning at least once. If you want the wings a little extra crispy, once they are fully cooked, remove the tray(s) from the oven and turn heat to Broil. Place tray in for 2 minutes and remove immediately.